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The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit (The Food Service Professionals Guide, 10)

The Food Service Professionals Guide to Waiter and Waitress Training How to Develop Your Wait Staff for Maximum Service and Profit The Food Service Professionals Guide This new series of fifteen books The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service oper

  • Title: The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit (The Food Service Professionals Guide, 10)
  • Author: Lora Arduser
  • ISBN: 9780910627207
  • Page: 226
  • Format: Paperback
  • This new series of fifteen books The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today These step by step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff andThis new series of fifteen books The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today These step by step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between They are easy and fast to read, easy to understand and will take the mystery out of the subject The information is boiled down to the essence They are filled to the brim with up to date and pertinent information The books cover all the bases, providing clear explanations and helpful, specific information All titles in the series include the phone numbers and web sites of all companies discussed What you won t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory Think of them as Cliff Notes TM on the subject matter Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun to read, yet are packed with interesting ideas You ll be using your highlighter a lot The best part aside from the content is they are very moderately priced You can also purchase the whole 15 book series the isbn number is 0 910627 26 6 You are bound to get a great new idea to try on every page if not out of every paragraph Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in expensive books on the subject Highly recommended

    Foodservice Premier Food Service Distributor Palo Alto Foods Inc. San Francisco Bay Area s premiere food service distributor Making sure your restaurant, or catering operation has the quality food you need to serve to your customers We want our clients to be happy with our food Food service definition of food service by The Free Dictionary Even when group leaders and the food service director communicate at an optimum level addressing meal times, themes, needs, and personal requests the subject of special diets often slips through Healthy Food Products Palo Alto Foods Inc. Heathy Products Healthy Food Healthy People Palo Alto Foods strives to bring the finest, high quality and innovative products to food service customers When you start with the highest quality The Food Service Industry Things You Need to Know Food Service Industry Definition History Video Lesson The Business of Food The food service industry encompasses all of the activities, services, and business functions involved in preparing and serving food to people eating away from home This includes all types of restaurants from fine dining to fast food

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      Published :2019-02-17T08:28:25+00:00

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