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Secrets of Colombian Cooking

Secrets of Colombian Cooking Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean producing a plentiful variety of seafood to the Magdelena and

  • Title: Secrets of Colombian Cooking
  • Author: Patricia McCausland-Gallo
  • ISBN: 9780781810258
  • Page: 150
  • Format: Hardcover
  • Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood to the , Magdelena and Cauca rivers that bathe its soils with fertility and to the Andean mountains that present coller climates The author travelled throughout these regions to collect theColombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood to the , Magdelena and Cauca rivers that bathe its soils with fertility and to the Andean mountains that present coller climates The author travelled throughout these regions to collect the most authentic dishes With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia s indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

    • [PDF] Download ☆ Secrets of Colombian Cooking | by ✓ Patricia McCausland-Gallo
      150 Patricia McCausland-Gallo
    • thumbnail Title: [PDF] Download ☆ Secrets of Colombian Cooking | by ✓ Patricia McCausland-Gallo
      Posted by:Patricia McCausland-Gallo
      Published :2020-02-24T03:54:43+00:00

    1 thought on “Secrets of Colombian Cooking

    1. I married a Colombian man and wanted to learn how to cook the food he grew up with so I bought this wonderful book! My mother-in-law was from Bogota and she loved the recipes in this book. The sancocho with chicken is out of this world and I loved the bunuelo recipe with a cup of coffee. From what my in-laws have seen, this book has some of the most authentic Colombian dishes and provides plenty of background on each recipe. The author provides information on the regions of Colombia and where so [...]

    2. The best book on Colombian cuisine I've been able to find. The recipes are relatively simple and seem to be authentic. All my favorites, from pandebono to arepas con huevo to ajiaco, are included. A little bit of explantion about the foods from different regions is included at the beginning of each chapter.

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